DINNER MENU
Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki
Topped with Mayo, Ketchup, Lettuce, Tomato, Red Onion, American Cheese with Regular Fries
Gorgonzola butter sauce, white wine sauce, or alfredo sauce
Mouth watering salmon, topped wiht lobster and soulful honey glaze, placed over top of garlic mashed potatoes and asparagus
Juicy NY Stripe Steak topped with delicious jumbo shrimp w/Choice of 3 Toppings:
Honey ginger, chile lime, or honey glazed
Fried whiting, sweet & spidy sauce, lettuce, pico
Steak & cheese, peppers, onions, lettuce, pico, spicy garlic queso
Cookie crumb or Raspberry Sauce
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS
THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS.
WEDNESDAY MENU
Chicken or shrimp add $5
Baila, Shrimp, Steak
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS
THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS.
BAILA DRINK MENU
Vista Point
Chateau St. Michelle
Imagery
Vista Point
Stone Cellars
Lunda Nuda
Stone Cellars
13 Celsius
Vista Point
14 Hands
Seven Falls
Vista Point
14 Hands
Beringer White Zin
French Pool Toy
Chateau St. Michelle
Castello Del Poggio
Rex Goliath
Gougenhiem
Zonin
Ask your server for todays special!
BOTTLE SERVICE MENU
LATE NIGHT/DINNER PARTY
Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki
Topped with Mayo, Ketchup, Lettuce, Tomato, Red Onion, American Cheese with Regular Fries
Sweet Potato, Garlic Parmesan or Cajun
Cookie crumb or Raspberry Sauce
HAPPY HOUR MENU
Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS
THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS.
BRUNCH MENU
Brunch
Sunday 12-5pm
Featuring Baila Bottomless Mimosas
$30
Add fruit topping · $2
Banana walnut or strawberry compote
Muchrooms, onions, peppers
w/Chipotle mayo
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS
THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS.